Union Square Seafood in New York City is more than just a restaurant; it's a destination. Known for its fresh seafood, extensive menu, and vibrant atmosphere, it's garnered a reputation amongst locals and tourists alike. But what's the real story behind the Union Square Seafood experience? This comprehensive review will dive deep into the menu, explore customer feedback, and assess whether the hype lives up to reality. We'll cover everything from their famous oysters to their less-discussed dishes, providing you with the information you need to plan your perfect seafood feast.
Menu Delights and Disappointments: A Culinary Exploration
Union Square Seafood boasts a menu that's both extensive and impressive. Their commitment to fresh, sustainable seafood is evident in the quality of their ingredients. However, the sheer variety can be overwhelming for first-timers.
Appetizers: Beyond the Oysters
While the oysters are undoubtedly a star attraction, let's not overlook the other appetizers. The Maine lobster bisque is a creamy delight, rich and flavorful, a perfect starter for a chilly evening. The seafood ceviche, a vibrant mix of fresh fish, citrus, and herbs, offers a refreshing and lighter alternative. However, some reviews mention inconsistency in the preparation of certain appetizers, suggesting some dishes might vary in quality depending on the day.
Main Courses: A Feast for the Senses (and the Stomach)
Union Square Seafood excels in its main courses. Their grilled swordfish steak is a testament to their commitment to simple, expertly executed dishes. The fish is perfectly cooked, juicy and flavorful, complemented by a delicate lemon-herb sauce. The pan-seared scallops, another popular choice, are equally impressive, with a delightful sear and tender interior. However, some customers have noted that portions can be on the smaller side, especially for the price point.
Sides and Desserts: The Finishing Touches
Don't skip the sides! The roasted asparagus is a simple but elegant accompaniment to any seafood dish. Their dessert menu is more limited, but the crème brûlée is a classic choice that's consistently praised for its smooth custard and perfectly crisp caramelized sugar top.
Menu Highlights:
| Dish | Description | Price Range (approx.) | Customer Rating (based on online reviews) |
|---|---|---|---|
| Oysters (various types) | Freshly shucked, various regions and sizes | $3 - $5 per oyster | 4.5/5 |
| Lobster Bisque | Creamy, rich lobster soup | $18 - $22 | 4.0/5 |
| Swordfish Steak | Grilled swordfish with lemon-herb sauce | $35 - $40 | 4.5/5 |
| Pan-Seared Scallops | Perfectly seared scallops | $30 - $35 | 4.2/5 |
| Crème Brûlée | Classic French dessert | $12 - $15 | 4.0/5 |
What Do the Reviews Say? Analyzing Customer Feedback
Online reviews offer a mixed bag. While many rave about the freshness of the seafood and the quality of the service, some criticize the pricing as being too high for the portion sizes. A recurring theme is the inconsistency in food quality, with some dishes receiving glowing praise while others are deemed average or even disappointing.
- Positive Reviews: Focus on the quality of the seafood, the friendly staff, and the ambiance. Many praise the extensive oyster selection and the expertly prepared grilled fish.
- Negative Reviews: Often mention high prices, inconsistent food quality, and occasionally slow service. Some reviews point to a lack of value for the money spent.
Example Review Snippet: "The oysters were incredible, some of the best I've ever had! However, the main course was a bit underwhelming and overpriced."
Is Union Square Seafood Worth the Hype? A Final Verdict
Union Square Seafood offers a unique dining experience in the heart of NYC. Their commitment to fresh, sustainable seafood is commendable, and when the dishes hit the mark, the food is truly exceptional. However, the inconsistencies in quality and the high prices mean it's not a guaranteed winner for every diner. If you're looking for a special occasion seafood dinner and are prepared to pay a premium for fresh ingredients and a lively atmosphere, then Union Square Seafood is worth a try. But if you're on a tight budget or looking for consistently excellent value, you might want to explore other options in the area.
Tips for Your Visit to Union Square Seafood
- Reservations are highly recommended, especially for dinner service.
- Check the daily specials for seasonal seafood options.
- Ask your server for recommendations if you're unsure what to order.
- Be prepared to spend a significant amount of money.
- Consider sharing dishes if you want to try a wider variety of items.
Remember to always check recent reviews before your visit to get the most up-to-date perspective on your potential dining experience at Union Square Seafood in NYC.
