Symeon's Greek Restaurant has quickly become a favorite among New York City diners, earning rave reviews for its authentic Greek cuisine and vibrant atmosphere. This in-depth review will explore its menu, ambiance, and overall dining experience, providing you with everything you need to know before your visit.
A Taste of Greece in the Heart of NYC: Exploring Symeon's Menu
Symeon's menu is a celebration of traditional Greek flavors, showcasing fresh, high-quality ingredients. From classic appetizers to hearty entrees, each dish is prepared with care and passion, reflecting the rich culinary heritage of Greece.
Appetizers: A Prelude to Perfection
The appetizers at Symeon's are a must-try. Their Spanakopita (spinach and feta pie) is flaky, savory, and perfectly seasoned. The Dolmades (stuffed grape leaves) are bursting with flavor, a testament to the chef's skill. Don't forget to sample their Tzatziki, a creamy yogurt dip with cucumbers and herbs, served with warm pita bread.
Appetizer | Description | Price (approx.) |
---|---|---|
Spanakopita | Spinach and feta pie | $12 |
Dolmades | Stuffed grape leaves | $10 |
Tzatziki | Creamy yogurt dip with cucumbers and herbs | $8 |
Hummus | Classic chickpea dip | $9 |
Entrees: A Culinary Journey Through Greece
The entree selection at Symeon's is equally impressive. Their Moussaka, a layered eggplant and meat casserole, is a masterpiece of Greek cuisine. The Souvlaki, grilled marinated meat skewers, are tender and juicy, bursting with flavor. For seafood lovers, the Grilled Octopus is a must-try, cooked to perfection with a hint of lemon and herbs. Vegetarians will appreciate the Gigantes Plaki, tender giant beans in a rich tomato sauce.
- Moussaka: Layers of eggplant, potatoes, and seasoned ground meat topped with a creamy bechamel sauce.
- Souvlaki: Grilled marinated pork or chicken skewers, served with lemon potatoes and a Greek salad.
- Grilled Octopus: Tender octopus grilled to perfection with lemon and herbs.
- Gigantes Plaki: Large, tender baked beans in a rich tomato sauce with herbs.
Desserts: A Sweet Ending
No Greek meal is complete without dessert. Symeon's offers a delightful selection of traditional sweets, including Baklava, a rich, nutty pastry soaked in honey syrup, and Galaktoboureko, a creamy custard pie wrapped in flaky phyllo dough.
Atmosphere and Service: A Welcoming Experience
Symeon's boasts a warm and inviting atmosphere, perfect for a romantic dinner, a family gathering, or a night out with friends. The restaurant's decor is tasteful and authentic, creating a sense of place that transports diners to the heart of Greece. The staff is friendly, attentive, and knowledgeable, providing excellent service and making each guest feel welcome. Many reviewers praise the attentive and friendly staff. One Yelp review stated, "The service was impeccable! Our server was so kind and helpful."
Customer Reviews: What People Are Saying
Symeon's has consistently received positive reviews from customers. Online platforms like Yelp, Google Reviews, and TripAdvisor are filled with praise for the restaurant's authentic food, inviting ambiance, and excellent service. Many reviewers highlight the freshness of the ingredients and the generous portion sizes.
- Yelp: Average rating of 4.5 stars, with many reviewers praising the authenticity of the food and the friendly service.
- Google Reviews: Average rating of 4.6 stars, emphasizing the delicious food and welcoming atmosphere.
Conclusion: A Must-Visit for Greek Food Lovers in NYC
Symeon's Greek Restaurant is a true gem in the New York City dining scene. With its authentic menu, welcoming atmosphere, and excellent service, it's no wonder it's become a popular destination for both locals and tourists. Whether you're a seasoned foodie or simply looking for a delicious and memorable dining experience, Symeon's is a must-visit. The restaurant offers a taste of Greece right in the heart of NYC, making it a perfect spot to indulge in delicious, traditional Greek cuisine. Don't forget to make a reservation, especially during peak hours!