Di Fara Pizza. The name alone conjures images of perfectly charred crust, bubbling cheese, and a legendary pizzaiolo. But is the hype surrounding this Brooklyn institution justified? This in-depth review dives into the experience, exploring the pizza itself, the atmosphere, the price, and whether Di Fara truly lives up to its legendary status. We'll examine what makes Di Fara unique and determine if it's worth the pilgrimage for a pizza lover.
The Pizza: A Masterclass in Simplicity?
The star of the show, of course, is the pizza. Di Fara uses San Marzano tomatoes, fresh mozzarella, and extra virgin olive oil, simple ingredients elevated by decades of experience. The crust is the true highlight, boasting a perfect balance of char and chew. It’s not overly crispy, nor is it doughy; instead, it achieves a satisfyingly crisp exterior giving way to a delightfully soft interior. The cheese is generously applied, melting beautifully and creating a pleasingly stretchy texture.
But simplicity doesn't always equal perfection. While many praise the balance of flavors, some find the sauce a little bland. The lack of overwhelming seasoning allows the quality of the ingredients to shine, but it might not satisfy those seeking a bolder, more intense tomato flavor.
A Visual Guide:
| Feature | Description |
|---|---|
| Crust | Thin, slightly charred, perfectly chewy with a slight airiness. |
| Sauce | San Marzano tomato sauce, simple and slightly sweet, some find it understated. |
| Cheese | Fresh mozzarella, generously applied, melts perfectly. |
| Overall Taste | A classic New York slice; simple ingredients executed masterfully. |
The Atmosphere: Expect a Wait (and Maybe Some Grumbling)
Forget a quick bite. Di Fara is known for its notoriously long lines, often snaking down the block. This adds to the mystique, but it's something to be prepared for. The pizzeria itself is small and unpretentious, more of a functional space than a glamorous dining establishment. Don't expect a fancy ambiance; expect a bustling, energetic atmosphere fueled by anticipation and the aroma of baking pizza.
While the pizzaiolo, Domenico DeMarco, is a legend, his gruff demeanor is also part of the Di Fara experience. Some find it charming, a testament to his dedication to his craft. Others may find it off-putting. Either way, it's something to be aware of before you go.
The Price: Premium Pizza for a Premium Price
Di Fara isn't cheap. Expect to pay a higher price than at your average pizza joint. However, many argue that the quality of the ingredients and the legendary status justify the cost. It’s important to factor this into your decision before venturing out.
Is Di Fara Worth the Hype? A Verdict
Di Fara Pizza is a singular experience. It's not just about the pizza; it's about the history, the atmosphere, the wait, and the legend himself. The pizza is undeniably good—a testament to simple ingredients expertly prepared. But whether it's the best pizza in the world, as some claim, is subjective.
Factors to Consider:
- Time: Be prepared for a significant wait.
- Cost: Di Fara is pricier than most pizzerias.
- Ambiance: Expect a small, busy, and potentially chaotic environment.
- Taste Preference: If you prefer a bolder, more intense flavor profile, Di Fara's understated sauce might not be for you.
Ultimately, Di Fara is worth experiencing for any pizza aficionado visiting New York City. However, manage your expectations, and remember that your personal taste plays a huge role in whether or not it lives up to the hype. It’s a slice of New York history, whether you rank it as number one or not.
