Raku, located in the heart of SoHo, NYC, has earned a reputation for its innovative and delicious Japanese cuisine. This in-depth review will explore the restaurant's menu, highlighting key dishes, pricing, and overall dining experience. We'll examine what makes Raku a popular choice for both locals and tourists, providing you with the information you need to decide if it's the right place for your next meal.
Exploring the Raku Menu: A Culinary Journey Through Japan
Raku's menu is a carefully curated selection of modern Japanese dishes, emphasizing fresh, high-quality ingredients. While prices are on the higher end, reflecting the upscale ambiance and ingredient quality, many feel the experience justifies the cost. The menu is divided into several sections, making it easy to navigate.
Appetizers and Small Plates: A Taste of Tradition and Innovation
The appetizer section offers a mix of traditional and inventive small plates. Expect to find familiar favorites alongside unique creations. Popular choices include:
- Spicy Tuna Tartare: This classic dish is prepared with top-quality tuna, a spicy mayo aioli, and avocado. It’s served with crispy wonton chips for dipping.
- Gyoza: These pan-fried pork dumplings are a must-try, perfectly cooked with a flavorful filling and a crispy exterior.
- Agedashi Tofu: A light and fluffy tofu dish, served in a flavorful dashi broth, is a vegetarian delight.
Price Range: Appetizers generally range from $12-$20.
Sushi and Sashimi: A Showcase of Freshness
Raku's sushi and sashimi selection is a highlight of the menu. The fish is incredibly fresh, expertly prepared, and beautifully presented. Expect a range of options, from classic nigiri and sashimi to more creative rolls.
- Omakase: For a truly special experience, consider the omakase menu, which is a chef's choice selection of sushi and sashimi. This is a great way to sample a wide variety of the freshest fish available. The price will vary depending on the chef's selection and the seasonality of the ingredients.
- Specialty Rolls: Raku boasts a selection of inventive and beautifully presented specialty rolls, incorporating unique ingredients and flavors. These rolls often command higher prices than standard rolls.
Price Range: Sushi and sashimi prices vary widely, depending on the fish selection. Expect to pay $20-$40 for a single selection.
Main Courses: Hearty Dishes to Satisfy
Beyond sushi, Raku offers a selection of hearty main courses designed to satisfy even the most discerning palates. Options include:
- Robatayaki: Raku's Robatayaki grill offers a unique dining experience, where you can watch your food being prepared over an open flame. This might include grilled meats, seafood, and vegetables.
- Ramen: While not the primary focus, Raku offers carefully crafted ramen bowls.
Price Range: Main courses typically range from $25-$45.
Desserts: A Sweet Ending
The dessert menu is a smaller selection but equally delightful, offering a sweet end to a luxurious meal.
- Mochi Ice Cream: This classic Japanese dessert offers a delightful blend of creamy ice cream and chewy mochi.
Price Range: Desserts are usually around $10-$15.
Raku Soho NYC: Atmosphere and Service
Raku's SoHo location boasts a sophisticated and modern atmosphere. The restaurant is designed to create a calming and upscale dining experience. The service is generally attentive and professional, although busy nights may lead to slight delays. Reservations are highly recommended, particularly for dinner.
Raku Reviews: Overall Impression
Raku consistently receives high praise for the quality of its ingredients, the skill of its chefs, and the overall dining experience. While prices are higher than many other Japanese restaurants in NYC, many reviewers feel the quality justifies the cost. For a special occasion or a memorable dinner, Raku is an excellent choice. However, if you’re on a budget, it might be better to explore other options.
Frequently Asked Questions (FAQs) about Raku
Q: Does Raku offer vegetarian options?
A: Yes, Raku has several vegetarian options, including the Agedashi Tofu and vegetable dishes from the Robatayaki grill. Be sure to inform your server of dietary restrictions.
Q: Does Raku accept reservations?
A: Yes, reservations are highly recommended, especially for dinner.
Q: What is the average cost per person at Raku?
A: Expect to spend $75-$150 per person, depending on your choices.
This comprehensive review aims to give you a clear picture of the Raku dining experience in SoHo, NYC. Remember to check their official website or call ahead for the most up-to-date menu and pricing. Enjoy your meal!
