Floridita, the vibrant New York City restaurant channeling the spirit of Ernest Hemingway's beloved Havana haunt, has quickly become a hotspot. But does the experience live up to the hype? This in-depth review explores the Floridita menu, customer experiences, and overall value, helping you decide if it's worth a visit. We'll delve into the dishes, ambiance, and service to give you a complete picture. This review focuses on the NYC location, differentiating it from other Floridita establishments.
The Alluring Floridita Menu: A Taste of Havana in NYC
The Floridita menu in New York City is designed to transport diners to a classic Cuban experience. It's a delicious journey, but let's examine it more closely.
Appetizers: Starting the Cuban Fiesta
The appetizers offer a range of Cuban classics, including the ever-popular Croquetas de Jamón (ham croquettes). These are often cited in positive reviews as crispy, flavorful, and perfectly executed. Other popular choices include the Tostones (twice-fried plantains) and the Yuca Frita (fried cassava), providing a diverse selection of textures and tastes.
Many reviewers praise the freshness of the ingredients, noting a noticeable difference compared to other Cuban restaurants in the city. This freshness is a key component of Floridita’s success.
Main Courses: The Heart of the Cuban Meal
The main course selection at Floridita focuses on traditional Cuban dishes with a modern twist. The Ropa Vieja, a shredded beef stew, is a frequent favorite, with customers praising its tender meat and rich, flavorful sauce. The Palomilla Steak, a thin, pounded steak, is another popular option, often described as perfectly cooked and juicy. For seafood lovers, the Pescado a la Parrilla (grilled fish) offers a lighter yet equally satisfying alternative.
However, some reviews mention inconsistencies in portion sizes. While some find the portions generous, others feel they could be slightly larger for the price point.
Desserts: A Sweet Ending to Your Cuban Adventure
Floridita's dessert menu provides a sweet finish to the meal. The Flan is consistently highly rated, praised for its creamy texture and rich caramel topping. Other options such as the Tres Leches Cake are also popular choices.
Several reviewers highlight the quality of the desserts, noting the attention to detail and the use of high-quality ingredients.
Drinks: Raising a Glass to Havana
The drink menu at Floridita is a cornerstone of the experience. The famous Mojito, Hemingway's favorite cocktail, is, unsurprisingly, a highlight. The restaurant takes pride in its traditional preparation, using fresh mint and high-quality rum. Beyond the Mojito, a wide range of classic Cuban cocktails are available, ensuring there’s something for everyone.
Many reviews emphasize the excellent quality of the cocktails, the bartenders' skill, and the overall ambiance created by these expertly crafted drinks.
Beyond the Menu: Ambiance, Service, and Value
Floridita’s success goes beyond the food itself.
The Ambiance: Stepping into Old Havana
The restaurant's design and atmosphere are meticulously crafted to evoke the feeling of a classic Cuban bar. The warm lighting, the rich décor, and the lively atmosphere all contribute to a memorable dining experience.
Reviewers often praise the ambiance, describing it as romantic, lively, and authentic. However, some find it can get quite noisy, especially during peak hours.
Service: Attentive and Knowledgeable Staff
The staff at Floridita are generally described as attentive, knowledgeable, and friendly. Many reviewers highlight the staff’s ability to provide recommendations and answer questions about the menu.
This attentive service contributes significantly to the overall positive customer experience.
Value: A Pricey But Memorable Experience
Floridita falls in the higher price range for Cuban restaurants in NYC. While the quality of the food and drinks justifies the cost for many, some reviewers feel it's slightly overpriced for the portion sizes.
Price Range Summary:
| Dish Category | Approximate Price Range |
|---|---|
| Appetizers | $15 - $25 |
| Main Courses | $30 - $50 |
| Desserts | $12 - $18 |
| Cocktails | $18 - $25 |
Conclusion: Is Floridita Worth the Trip?
Floridita in NYC offers a genuinely immersive Cuban dining experience. While the prices are on the higher end, the quality of the food, drinks, and ambiance generally justify the cost for many. The attentive service and authentic atmosphere create a memorable dining experience. However, potential diners should be aware of the potentially noisy ambiance and the occasional inconsistencies in portion sizes. Overall, Floridita provides a worthwhile experience for those seeking an upscale Cuban culinary adventure in the heart of New York City.
