Buffalo, New York, may be known for its wings, but its BBQ scene is rapidly heating up! Forget the snow; let's dive into the best BBQ joints this city has to offer. This comprehensive guide explores 19 fantastic options, covering a range of styles and price points to satisfy any BBQ craving. We'll explore what makes each unique and help you find your new favorite spot.
Finding Your Perfect Buffalo BBQ Joint: A Style Guide
Buffalo's BBQ scene is diverse, offering a blend of regional styles. Before we jump into our list, let's understand the main types you'll encounter:
- Texas BBQ: This style emphasizes beef, often brisket, ribs, and sausage, with a focus on simple seasoning and long, slow smoking. Think smoky, tender meats with a hint of pepper.
- Carolina BBQ: Carolina BBQ boasts a variety of styles depending on the region. Eastern Carolina features vinegar-based sauces, while Western Carolina opts for tomato-based sauces. Pork is the star here.
- Memphis BBQ: Memphis-style BBQ usually uses dry rubs and often incorporates pork ribs, pulled pork, and sometimes, dry-rubbed chicken. Sauces tend to be tomato-based.
- Kansas City BBQ: Known for its sweet, smoky, and often tomato-based sauces, Kansas City BBQ features a wide variety of meats, including burnt ends (chunks of brisket).
Understanding these styles will help you navigate the Buffalo BBQ landscape.
Top 19 Buffalo BBQ Restaurants: A Taste of Heaven
This list is carefully curated, prioritizing quality, taste, and overall experience. It's not ranked, as the "best" is subjective and depends on individual preferences!
Note: Restaurant information (address, hours, etc.) is subject to change. Always check their website or call before visiting.
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Big Bob's BBQ: Known for its massive portions and fall-off-the-bone ribs. Their signature sauce is a local favorite.
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Dinosaur Bar-B-Que: A Buffalo institution, Dinosaur offers a wide variety of BBQ meats, sides, and craft beers in a lively atmosphere. They're renowned for their brisket.
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The Rib Room: This spot focuses on traditional BBQ, boasting perfectly smoked ribs and pulled pork. Their collard greens are also a must-try.
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Smokehouse 716: Their menu offers a contemporary take on BBQ classics. Expect creative dishes and modern twists on traditional recipes.
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Peter's Smokehouse: A smaller establishment known for its authentic Texas-style BBQ, with a focus on smoked meats and generous portions.
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Billy's BBQ: A casual spot perfect for a quick and satisfying BBQ meal. They offer a good selection of meats and classic sides.
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Swift Current BBQ: This restaurant emphasizes locally sourced ingredients and uses unique smoking techniques. They often have seasonal specials.
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Taqueria Los Mayas (Unexpected BBQ Gem): While not a dedicated BBQ joint, their smoked meats are surprisingly delicious and a unique find.
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Beyond the Meat: Exploring Buffalo BBQ Sides
No BBQ experience is complete without amazing sides. Many Buffalo BBQ restaurants offer classics like:
- Coleslaw: Creamy or vinegar-based, it's the perfect counterpoint to rich meats.
- Mac and Cheese: A comforting and creamy staple.
- Baked Beans: Sweet and smoky, a BBQ essential.
- Potato Salad: Classic creamy or tangy versions.
- Cornbread: Sweet or savory, it complements the smoky flavors of the meats perfectly.
Finding Your Next BBQ Adventure in Buffalo
Buffalo's BBQ scene continues to evolve, offering a diverse range of options. This guide offers a starting point for your own culinary adventure. Remember to explore, experiment, and discover your personal favorite spots. Happy eating!
