Best Of 11 Ribs In Austin

4 min read 25-12-2024

Best Of 11 Ribs In Austin

Austin, Texas, is a barbecue haven, and ribs are a cornerstone of its culinary scene. Finding the best ribs is a subjective journey, dependent on personal preferences for spice, smoke, tenderness, and sauce. However, this guide navigates the smoky landscape of Austin, highlighting eleven rib joints that consistently receive high praise, offering a diverse range of styles and flavors to satisfy any rib craving. This comprehensive guide will help you find the perfect rack of ribs to satisfy your craving for Austin ribs.

Top Contenders for Best Ribs in Austin

This list isn't ranked, as the "best" ribs are truly a matter of taste. Each restaurant offers a unique approach to rib preparation and flavor profiles.

1. Franklin Barbecue: The Legendary Experience

Franklin Barbecue needs no introduction. Its legendary status is built on hours-long waits and melt-in-your-mouth ribs. The Franklin Barbecue ribs are smoked low and slow, resulting in incredibly tender meat that practically falls off the bone. The signature smoky flavor is balanced perfectly, requiring minimal sauce.

  • Style: Texas-style, dry-rubbed
  • Sauce: Minimalist, available on the side
  • Wait Time: Expect a significant wait, often several hours.
  • Pro Tip: Arrive early, or be prepared for a long wait. Consider ordering online for pickup.

2. La Barbecue: A Modern Classic

La Barbecue is another Austin institution, consistently delivering high-quality ribs. Their La Barbecue ribs boast a bold bark, showcasing the skillful application of their dry rub. The meat is consistently juicy and flavorful, a testament to their meticulous smoking process.

  • Style: Texas-style, dry-rubbed
  • Sauce: Available on the side, complements the rich smoke flavor.
  • Wait Time: Expect a wait, but generally shorter than Franklin's.
  • Pro Tip: Try their brisket as well – it's equally renowned.

3. Valentina's Tex Mex BBQ: A Fusion Delight

Valentina's Tex Mex BBQ masterfully blends Texas barbecue traditions with Tex-Mex flavors. Their Valentina's ribs are unique, offering a delicious fusion of smoky meat and bold Tex-Mex spices. It's a flavorful departure from traditional Austin barbecue.

  • Style: Texas-style with Tex-Mex influences.
  • Sauce: Their signature sauce adds a delicious Tex-Mex kick.
  • Wait Time: Moderate wait times, often less crowded than the top contenders.
  • Pro Tip: Try their unique combination plates for a truly unforgettable experience.

4. Snow's BBQ: A Legendary Pitmaster's Legacy

Snow's BBQ, though located slightly outside of Austin, is worth the short trip. Tobey Snow's legacy continues with his incredibly tender and flavorful ribs. The Snow's BBQ ribs are a testament to traditional Texas barbecue techniques, perfected over years of experience.

  • Style: Classic Texas-style, dry-rubbed
  • Sauce: Simple and flavorful, enhancing the natural smoke flavor.
  • Wait Time: Expect a line, reflecting their consistent quality.
  • Pro Tip: Check their hours before heading out, as they have limited operating days.

5. Black's Barbecue: A Family Tradition

Black's Barbecue is an Austin staple with multiple locations, ensuring accessibility. Their ribs showcase a consistent quality, with tender meat and a well-developed smoke ring. Black's Barbecue ribs offer a classic Texas barbecue experience.

  • Style: Texas-style, dry-rubbed
  • Sauce: A classic Texas barbecue sauce, not overly sweet.
  • Wait Time: Usually moderate, but can vary depending on location and time of day.
  • Pro Tip: Their sides are excellent complements to the ribs.

6. Micklethwait Craft Meats: A Community Favorite

Micklethwait Craft Meats has gained a loyal following for its consistently delicious barbecue. Their Micklethwait ribs are known for their tender texture and smoky flavor.

  • Style: Texas-style, dry-rubbed
  • Sauce: Simple and delicious, allowing the natural flavors of the meat to shine.
  • Wait Time: Expect a wait, especially on weekends.
  • Pro Tip: Their sausage is also highly recommended.

7. Terry Black's Barbecue: Another Family Affair

Terry Black's Barbecue is another family-run establishment providing delicious Austin-style ribs. Their Terry Black's ribs are known for their balanced flavors, both sweet and smoky.

  • Style: Texas-style, dry-rubbed
  • Sauce: A balanced sauce that complements the rib's natural flavors.
  • Wait Time: Moderate wait times, typically less than the most popular spots.
  • Pro Tip: Try their sides – they're a highlight of the experience.

8. Iron Works BBQ: A Newcomer with a Strong Reputation

Iron Works BBQ has quickly become a popular spot, known for its excellent quality. Their Iron Works ribs are a delicious testament to their commitment to quality ingredients and smoking techniques.

  • Style: Texas-style, dry-rubbed
  • Sauce: Available on the side. The ribs are delicious without sauce.
  • Wait Time: Usually moderate, but could vary depending on the day.
  • Pro Tip: Their sides are creatively prepared and delicious.

9. La Condesa: Upscale Austin Ribs

For a more upscale Austin rib experience, consider La Condesa. Their La Condesa ribs offer a refined take on Texas barbecue.

  • Style: Elevated Texas-style
  • Sauce: Subtle and flavorful, complementing the ribs without overpowering them.
  • Wait Time: Reservations are recommended, especially on weekends.
  • Pro Tip: Enjoy their extensive cocktail menu alongside the ribs.

10. Simmer Down BBQ: A Hidden Gem

Simmer Down BBQ is a smaller joint that often gets overlooked, but their Simmer Down ribs are well worth seeking out. This is a great option for a less crowded experience.

  • Style: Texas-style, dry-rubbed
  • Sauce: Simple and effective, allowing the smoke flavor to shine.
  • Wait Time: Generally shorter than the more popular locations.
  • Pro Tip: Support this local gem – you won't be disappointed.

11. The Salt Lick BBQ (Driftwood): A Scenic Drive Away

The Salt Lick BBQ is situated just outside of Austin in Driftwood, but the scenic drive and outstanding barbecue are well worth it. Their Salt Lick ribs offer a truly traditional Texas barbecue experience.

  • Style: Classic Texas-style, dry-rubbed
  • Sauce: Available, but the ribs are delicious without it.
  • Wait Time: Expect a wait, especially on weekends. This is a popular destination.
  • Pro Tip: Make a day trip out of it and enjoy the beautiful Texas countryside.

Choosing Your Perfect Rack of Austin Ribs

This guide offers a diverse selection of Austin rib establishments. Consider your preferences for spice, sauce, wait time, and atmosphere when making your choice. No matter which location you choose, you’re guaranteed a delicious taste of Austin’s legendary barbecue scene. Enjoy!

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