Frozen custard, a richer and denser cousin of ice cream, is a delightful treat. New York City, despite its reputation for pizza and bagels, boasts a surprising number of excellent frozen custard shops. This guide explores eight of the best places to indulge in this creamy confection. We'll cover everything from classic flavors to unique creations, ensuring you find your perfect scoop (or two!).
Discovering NYC's Frozen Custard Gems
New York City's diverse culinary scene extends beyond the well-trodden paths of pizza and bagels. Hidden amongst the bustling streets and iconic landmarks are pockets of frozen custard heaven. This list highlights shops that prioritize quality ingredients, unique flavor combinations, and a commitment to crafting truly exceptional frozen custard. Whether you crave a classic vanilla or are adventurous enough to try something new, this guide will lead you to custard bliss.
1. Van Leeuwen Artisan Ice Cream (Multiple Locations)
While technically ice cream, Van Leeuwen deserves mention. Their incredibly rich and creamy texture often rivals the best frozen custards. They frequently offer unique and seasonal flavors, ensuring there's always something new to discover. They use high-quality ingredients, and their commitment to artisanal methods shines through in every bite.
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Standout Flavor: Honey Lavender. A surprising yet delightful combination.
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Why it's great: Consistently high quality, interesting flavor profiles, multiple locations for convenience.
2. Morgenstern's Finest Ice Cream (Lower East Side)
Morgenstern's is known for its innovative and often unconventional ice cream flavors. While not strictly frozen custard, their intensely creamy texture and unique flavor profiles make it a worthy contender. Expect unexpected ingredient combinations and a sophisticated approach to ice cream-making.
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Standout Flavor: Black Sesame. A rich and nutty experience.
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Why it's great: Unique flavor profiles, high-quality ingredients, a truly special ice cream experience.
3. Ample Hills Creamery (Multiple Locations)
Ample Hills is a Brooklyn favorite, known for its playful and creative flavors. Although primarily an ice cream parlor, some of their creations achieve the dense creaminess that defines frozen custard. Their commitment to local ingredients and community engagement adds to their charm.
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Standout Flavor: Salted Crack Caramel. A classic with a sophisticated twist.
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Why it's great: Creative flavors, commitment to local ingredients, fun and vibrant atmosphere.
4. Brooklyn Ice Cream Factory (Prospect Heights)
This small-batch ice cream maker uses fresh, local ingredients whenever possible. Their custard-based offerings are exceptionally smooth and rich, offering a truly delightful taste. Their commitment to quality makes this a hidden gem for frozen custard lovers.
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Standout Flavor: Brown Butter Pecan. Deep, nutty, and incredibly satisfying.
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Why it's great: Small-batch quality, use of fresh, local ingredients, a taste of true artisanal ice cream.
5. OddFellows Ice Cream Co. (Multiple Locations)
OddFellows is another contender whose incredibly rich ice cream regularly competes with frozen custard. Their focus on unique and inventive flavor combinations keeps things interesting, and the quality of their ingredients is undeniable.
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Standout Flavor: Midnight Chocolate. Intense and decadent.
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Why it's great: Consistently inventive flavors, high-quality ingredients, multiple locations.
6. Mikey Likes It Ice Cream (Multiple Locations)
Mikey Likes It is known for its creative and over-the-top ice cream creations. Although not exclusively frozen custard, their commitment to rich and creamy textures makes them a strong contender. They often feature unique and exciting flavor profiles.
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Standout Flavor: The Cereal Killer. A fun, nostalgic flavor.
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Why it's great: Fun and creative flavors, exciting combinations.
7. Grom (Multiple Locations)
Grom, an Italian import, offers a sophisticated take on gelato and ice cream. While not strictly custard, some of their flavors achieve a similar richness and creaminess. They prioritize high-quality ingredients and traditional Italian techniques.
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Standout Flavor: Pistachio. Classic and impeccably made.
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Why it's great: Authentic Italian flavors, high-quality ingredients, a sophisticated approach to ice cream.
8. Sweet Action (East Village)
Sweet Action focuses on innovative, small-batch ice cream. Their use of high-quality ingredients and inventive flavor combinations make for a truly unique and delicious experience.
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Standout Flavor: Brownie Batter. A rich and decadent treat.
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Why it's great: Small-batch quality, innovative flavors.
Finding Your Perfect Frozen Custard in NYC
This list is just a starting point; many other amazing frozen custard and ice cream shops exist in New York City. The best way to find your perfect scoop is to explore and discover! Remember to check online reviews, browse menus, and venture out to find your new favorite frozen custard spot. Happy tasting!
