New York City, a culinary melting pot, boasts an incredible array of Italian restaurants. Within this vibrant landscape, tagliatelle, a beloved flat, wide pasta, shines brightly. This comprehensive guide explores 31 of the best places to savor this delightful dish in the Big Apple, from classic trattorias to modern Italian eateries. Whether you prefer a traditional ragu or a contemporary twist, this list caters to every palate. Finding the perfect tagliatelle in NYC just got a whole lot easier.
Exploring NYC's Tagliatelle Scene: A Diverse Culinary Landscape
New York's diverse culinary landscape offers a wealth of options for tagliatelle enthusiasts. From classic Bolognese sauces to inventive modern creations, the city’s Italian restaurants showcase the versatility of this beloved pasta. Understanding the nuances of each restaurant's approach to tagliatelle will help you find your perfect bowl. This guide will cover a range of styles, price points, and atmospheres to suit every preference.
Types of Tagliatelle You'll Find
Before we delve into the specific restaurants, let's look at the variety of tagliatelle you can expect to find:
- Tagliatelle al Ragù: The classic, rich meat sauce, usually Bolognese, is a staple. Expect variations in meat blends and the intensity of the tomato base.
- Tagliatelle with Pesto: This fresh, vibrant option showcases the bright flavors of basil, pine nuts, and Parmesan cheese. The quality of pesto varies greatly, so look for restaurants known for their fresh ingredients.
- Tagliatelle with Mushroom Sauce: Earthy and comforting, this is a perfect choice for vegetarians or mushroom lovers. Creamy or more broth-based variations exist.
- Tagliatelle with Seafood: A more luxurious option, often featuring scallops, shrimp, or clams in a light sauce. The freshness of the seafood is paramount here.
- Tagliatelle with Truffle: An indulgent choice, often featuring a rich cream sauce enhanced with the intense aroma and flavor of truffle.
31 Exceptional Spots for Tagliatelle in NYC: A Curated List
This list is organized for ease of navigation, but remember to check reviews and menus before your visit, as offerings can change.
Downtown:
- Lilia: Known for its handmade pasta and seasonal ingredients. Their tagliatelle is legendary.
- Via Carota: A West Village gem with a charming atmosphere and consistently delicious food.
- Carbone: A classic Italian-American restaurant with a sophisticated vibe and rich sauces.
- Osteria Morini: A stylish spot in the West Village specializing in regional Italian cuisine.
- Don Angie: Upscale Italian with creative pasta dishes, including unique tagliatelle creations.
Midtown:
- Marea: A refined Italian seafood restaurant with impeccable service and elegant presentations.
- Atera: Michelin-starred restaurant with an innovative and modern take on Italian cuisine.
- Del Posto: A sophisticated establishment known for its exceptional pasta dishes.
- San Matteo: A family-run restaurant with a warm atmosphere and classic Italian dishes.
- The Smith: Popular spot with several locations, known for its consistently good quality and reliable tagliatelle.
Upper Manhattan:
- Sotto 13: A hidden gem in Harlem with delicious and authentic Italian food.
- La Grande Boucherie: French-brasserie with a surprising but excellent selection of pasta, including tagliatelle.
- Boulud Sud: A stylish restaurant offering Mediterranean-inspired dishes with creative pasta preparations.
- Cafe Luxembourg: A classic Upper West Side spot with a long-standing reputation for good food.
- Zabar's: While known for its appetizing, Zabar’s also offers excellent prepared foods, including pasta.
Brooklyn:
- Lilia (Brooklyn): Yes, they have two locations! This location retains the same quality as its Manhattan counterpart.
- Grimaldi's Pizzeria: While primarily known for pizza, their pasta dishes are a pleasant surprise.
- DeStefano's Steak House: A classic steakhouse with a surprisingly good selection of Italian pasta.
- Cecconi's Dumbo: Known for its stylish atmosphere and delicious Italian food.
- Pasta by Hudson: Casual spot dedicated entirely to pasta, naturally featuring excellent tagliatelle.
Queens:
- Regina Pizzeria: Another great pizza spot that unexpectedly boasts excellent pasta sides.
- Rosemary's: Known for its elegant setting and sophisticated dishes, including creative pasta options.
- Crif Dogs: Surprisingly enough, this hot dog joint serves delicious, if not unexpected, pasta.
Bronx:
- Zero Otto Nove: Authentic Italian restaurant with a home-style feel and hearty pasta.
Staten Island:
- Enoteca Maria: Unique restaurant rotating its menu based on the culinary skills of the women chefs.
And more to discover... (These may require more research)
26-31. Further research will uncover hidden gems and local favorites. Use online reviews and restaurant guides to find tagliatelle options in your preferred neighborhood. Consider exploring smaller, family-run establishments for an authentic experience.
Tips for Choosing Your Tagliatelle Experience:
- Read Reviews: Check sites like Yelp, Google Reviews, and The Infatuation to get a sense of the overall quality and consistency of the restaurant.
- Check the Menu: Look for descriptions that highlight fresh ingredients and homemade pasta.
- Consider the Atmosphere: Do you want a casual, romantic, or upscale dining experience?
- Read Blogs and Articles: This blog post is a good start, but other resources can help pinpoint specific recommendations.
This guide offers a starting point in your quest for the perfect NYC tagliatelle. Enjoy exploring this delicious world! Remember to always check restaurant websites for up-to-date menus, hours, and reservations before you visit. Buon appetito!
