Long Island City (LIC) might not be the first place that springs to mind when you think of fiery food, but this vibrant Queens neighborhood packs a surprising punch when it comes to spicy eats. From authentic Sichuan delights to fiery Korean fare, LIC offers a diverse range of options for spice lovers. This guide highlights three of the best places to satisfy your craving for heat in LIC. We’ll explore their menus, ambiance, and what makes them stand out in the competitive NYC food scene. Finding the perfect spicy dish in LIC just got easier!
Sichuan Gourmet: A Masterclass in Sichuan Spice
Sichuan cuisine is known for its bold flavors, complex layering of spices, and—of course—intense heat. Sichuan Gourmet in LIC excels in this area. Their Mapo Tofu, a classic Sichuan dish, is a testament to their skill. The tofu is incredibly soft, swimming in a rich, intensely spicy sauce infused with fermented black beans, Sichuan peppercorns, and chili oil. The numbing sensation from the peppercorns is perfectly balanced by the fiery heat of the chilies.
This isn't just about heat, though. Sichuan Gourmet masters the art of ma la, the characteristic Sichuan combination of numbness (ma) and spiciness (la). They achieve this through a careful selection of chili varieties and the masterful use of Sichuan peppercorns, a unique ingredient that creates a tingling sensation on the tongue unlike any other spice.
What makes Sichuan Gourmet stand out:
- Authenticity: The dishes are prepared with traditional Sichuan techniques and ingredients.
- Spice Levels: They offer varying levels of spiciness, catering to both spice novices and seasoned veterans.
- Beyond the Heat: While the spice is a key feature, the dishes are also flavorful and complex, showcasing the depth of Sichuan cuisine.
- Affordable Prices: You get excellent quality at reasonable prices.
Must-Try Dishes at Sichuan Gourmet:
- Kung Pao Chicken: Another Sichuan classic, perfectly executed with crispy chicken, peanuts, and a fiery sauce.
- Dan Dan Noodles: These noodles are coated in a rich, spicy sauce with ground pork, Sichuan peppercorns, and chili oil.
- Twice-Cooked Pork: A flavorful and intensely spicy dish with tender pork belly and a rich sauce.
HanJoo Korean BBQ: Korean Spice with a Modern Twist
If you prefer your spice with a Korean twist, head to HanJoo Korean BBQ. While known for their excellent BBQ, their selection of spicy Korean dishes is equally impressive. Korean BBQ, itself, allows for customization of spice levels; simply add more gochujang (Korean chili paste) to your liking! Their Kimchi jjigae (kimchi stew) is a fiery delight, featuring fermented kimchi, pork belly, tofu, and a generous amount of gochugaru (Korean chili flakes). The broth is rich, savory, and powerfully spicy.
The beauty of Korean spicy dishes is the complexity of flavors. The heat is often balanced by the umami of fermented ingredients like kimchi and gochujang, and the savory depth of meats and vegetables. HanJoo’s masterful execution ensures this balance is perfectly struck.
What makes HanJoo stand out:
- Interactive Dining: The BBQ aspect allows for a fun and engaging dining experience.
- High-Quality Ingredients: They use fresh, high-quality ingredients in all their dishes.
- Modern Ambiance: A contemporary setting contrasts beautifully with the traditional flavors.
- Variety: Beyond the spice, you have many options for flavorful non-spicy dishes as well.
Must-Try Dishes at HanJoo Korean BBQ:
- Bulgogi: Marinated and grilled beef, a Korean classic that can be spiced to your preference.
- Bibimbap: A mixed rice bowl with various toppings, which also allows for spice level adjustments.
- Japchae: Glass noodles stir-fried with vegetables and meat, offering a milder contrast to the spicier options.
Arepa Lady: A Latin American Spicy Surprise
While not solely focused on spicy food, Arepa Lady offers a delicious and unexpected spicy experience with its Colombian arepas. While many arepas are savory and mild, Arepa Lady offers the option to customize your order with a fiery kick. The key here is the aji—a spicy sauce made with various chilies. They can crank up the heat based on your preference, creating a flavorful spicy addition to a wonderful sandwich.
What makes Arepa Lady stand out:
- Authenticity: This spot is beloved for its authentic Colombian flavors.
- Fresh Ingredients: The arepas are made fresh to order with high-quality ingredients.
- Customizable Spice: You are in control of the spice level, so you can experience your perfect degree of heat.
- Beyond Arepas: They have a diverse menu beyond just arepas offering many delicious options.
Must-Try Dishes at Arepa Lady:
- Reina Pepiada Arepa: A classic chicken salad arepa which can be made spicy.
- Pabellon Arepa: A traditional Venezuelan-style arepa which can be modified with spicy ingredients.
- Various Sides: Their sides such as plantains and other accompanying dishes are a flavorful contrast to spice.
Conclusion: LIC's Spicy Scene is Heating Up
Long Island City offers a diverse range of options for those seeking a spicy food adventure. From the authentic Sichuan heat of Sichuan Gourmet to the vibrant Korean spice of HanJoo Korean BBQ, and the surprising heat of Arepa Lady's customizable arepas, there's something for every spice enthusiast in LIC. So, next time you're craving a fiery meal, head to Long Island City—your taste buds will thank you!
